Superb recipe! I have produced it 2 times, but I'd to vary a few factors. I only use a half teaspoon of brown sugar and one/3 cup of hefty product. I also extra some cayenne pepper to spice it up. Very advised!I'm SO SO happy you fellas enjoyed it! Also exciting point: I'm now not allowed to try to eat them in addition hahhaah or relatively I need … Read More

You have to test these garlic-brown sugar chicken thighs. The crunchy chicken pores and skin and brown sugar pan sauce from this recipe really are a winning combination.Chicken Inventory: Blend skinless chicken items with bones in drinking water, seasoning it with salt, black pepper, and grated garlic to create a flavorful do-it-yourself chicken st… Read More